![]() ![]() Indien u uw bestelling persoonlijk wilt komen ophalen, gelieve dat aan te geven tijdens de checkout bij 'Ophalen in de winkel'. Al onze flessen zijn elders veilig en geconditioneerd opgeslagen. Wilt u het als cadeau versturen, selecteer dan 'Ja' bij het kopje 'Cadeaupapier' hierboven While it can be appreciated young, the 2008 will really start to blossom with five or six years of bottle age: 95+ points!"īeoordeeld door William Kelley van Robert Parker/Wine Advocate.Ī beautiful Dom Perignon Champagne with a unique green LED lightning label! As I wrote earlier this year, this is the finest Dom Pérignon since 1996, Richard Geoffroy's push for additional ripeness working well with the late-maturing, high-acid vintage. The finish is long, saline and well-defined. On the palate, it's full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. "The 2008 Dom Pérignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. Wij bieden u de beste prijs van Nederland! Wij versturen ook wereldwijd. Domaine de la Romanée Conti Romanée-Conti (DRC).Domaine de la Romanée Conti Romanée-Conti 2015 (DRC).Springbank 24 Years Old 1993 2017 Private Bottling Cask 409 Florentine's 49% - Twin deal.Luxe Amsterdamse grachtenpand armband sieraad - Resident.Shipping available out of State More shipping info Shipping info. 10 luxe whisky samples (inclusief de verzegeldop) Dom Perignon Luminous Collection Brut Millesime 2010 (750ml) Wine Empire.Luxe en handgemaakte houten geschenkdozen/geschenkkisten.Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.Ģ010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. Precise and tactile to the point of seamlessness, tense through rhythm and vibrancy, vigorous and fresh yet. (Originally published in August 2020)Ģ010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. Buy Dom Perignon Luminous Brut 2012 online. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years. It will be interesting to see where the 2010 goes over time. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. Chet de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. June saw heat and some stress in the vines. The first part of the year was marked by cold and very dry weather during the winter and spring. Of course, the year had plenty of challenges. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 20 in terms of sugars. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. The 2010 Dom Pérignon is hard to get a read on today. ![]()
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